Super low in carbs and packed with flavor, spring rolls seem super impressive but it’s really not that hard. I stuff mine with roasted chicken, cilantro, cucumber, sprouts, shredded carrots and avocado. I’ve also gone full veggie with flavored tofu or hard boiled eggs. Sorry for the awful video, I just uploaded my Snapchat story. Though the quality is rough it shows just how easy the process is. I’ve even had a small dinner party where I prepped a variety ingredients and let guests make their own! Pairing spring rolls with cauli-fried rice is one of my favorite fresh meals.