Savory Steel Cut Oats

It’s a chewy nutty bowl of fall comfort.  I am loving changing up my normal breakfast routine with these savory oats.   Anything goes, especially when you dress the final product with flax oil to tie it all together.  I keep it dairy free by use nutritional yeast, but I imagine it being next level with cheddar cheese!  Enjoy.

  • Bring 1 cup of water to a boil

  • Add 1/2 cup of Steel Cut Oats and pinch of salt.  Lower heat to simmer for 5 minutes until water is absorbed.  Stir every minute.

  • Stir in desired amount of  Nutritional Yeast (I added 1 T) or Cheddar Cheese for dairy eaters.

  • In a separate pan, sauté kale with olive oil.  I like to let the kale rest in the pan while on high heat so it chars 🙂

  • Fry an egg, scoop and avocado, throw it all in a bowl.

  • Drizzle with Flax Oil.  This ties the elements together and adds a delicious nutty flavor.  Flax oil is packed with good omegas and fiber.

  • Salt and Pepper to taste

2016-10-20T16:46:26+00:00 Comments Off on Savory Steel Cut Oats