It’s a chewy nutty bowl of fall comfort. I am loving changing up my normal breakfast routine with these savory oats. Anything goes, especially when you dress the final product with flax oil to tie it all together. I keep it dairy free by use nutritional yeast, but I imagine it being next level with cheddar cheese! Enjoy.
Bring 1 cup of water to a boil
Add 1/2 cup of Steel Cut Oats and pinch of salt. Lower heat to simmer for 5 minutes until water is absorbed. Stir every minute.
Stir in desired amount of Nutritional Yeast (I added 1 T) or Cheddar Cheese for dairy eaters.
In a separate pan, sauté kale with olive oil. I like to let the kale rest in the pan while on high heat so it chars 🙂
Fry an egg, scoop and avocado, throw it all in a bowl.
Drizzle with Flax Oil. This ties the elements together and adds a delicious nutty flavor. Flax oil is packed with good omegas and fiber.
Salt and Pepper to taste